Private Cooking Classes
Do you have what it takes to become a top tier Chef? Or would you at least like to find out what it is to have the skillset of a Michelin Chef? Then our private cooking classes are the thing for you! All classes are led by Marian Podola the proprieter and executive Chef of The Zermatt Kollektiv AG
Go from curious to confident. Welcome to theclassroom of in-depthcookingguides.With usyou’ll find the culinary information you need to go deeper on a multitude of subjects and master differentcookingtools, techniques, and skills—because the more you know about how to use them, the more fun you’ll have. Allclasses begin with on how to best organise yourselves and the environment you are working in to achieve great results and cook like a pro to wow your family and friends.
All classes have the cost of the chef depending on the group size from 80CHF/hr to 150CHF/hr with minimum of 3 hours to each combo class plus the cost of the produce per person at 95chf/person. Prep time and clean down time is included in the 3hrs class.
ORIGIN COOKING CLASSES
This class will teach you basic yet foundation to cooking to give you starting point to develop further. Choose one of the following
COOKING MEAT (sous vide, roasting, steaming)
COOKINGFISH (sous vide, roasting, steaming)
COOKING VEGETABLE (steaming, roasting, flash pickling)
SWEET TREATS (macarons, petit fours, chocolate tempering)
THAI STREET FOOD (pad Kra Pao, Som Tam, )
JAPANEESE RICE COOKING
ZAKAYA VIETNAMEESE PHO
PIZZA MAKING FOR GROUPS OF ALL AGES
SKILL COOKING CLASSES
SYPHONESOUS
VIDE GEL MAKING
GLUTEN FREE
BUTCHERS KNOT
SKINNING A FISH
PANNE ANYTHING
CARAMELISATION KEY OF FLAVOUR
BUTTER ROASTING